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Setting The Standard for Seafood
Around 60% of the seafood eaten around the world is farmed. Seafood farming is a large, growing industry with a significant global impact and must be handled with great responsibility and care. It is one of our biggest opportunities to feed a growing population responsibly.
The most robust and relevant standards, with care for people and the planet
We run the world’s leading certification programme for responsibly farmed seafood and along with our partners, we drive additional impact beyond just certification.
Seafood lovers
Seafood lovers choose the ASC label because they can trust that their seafood has been farmed with care.
Producer hub
Producers choose the ASC programme for greater access to global market demand. Learn more about our ASC standards and find out how to apply for certification.
Business hub
Businesses choose the ASC programme for ASC’s highly-recognised and trusted label. Explore Chain of Custody certification and see our services for partners.
Our impacts
ASC envisions a world where seafood farming plays a major role in supplying food and supporting local communities across the globe while minimising negative impacts on the environment.
Every ASC certified farm and every ASC labelled product gets us closer to achieving this vision and makes a difference to our overall impact.
We use data to help us measure what difference ASC farms are making to their environment and their community.
Tales from the farms
Meet the responsible seafood farmers proudly demonstrating their commitment to responsible farming practices.
Salmon
A salmon farm is helping to revive a remote community in Scotland: meet Rosie, a responsible salmon farmer.
Shrimp
Nuturing nature and local people: the story of a responsible shrimp farmer in Ecuador.
Seabream
ASC certification has opened the doors to a Michelin-starred restaurant for a Croatian seabass and seabream farm.
