Webinars by ASC

Seafood Through the Consumer Lens: What’s Changed?

How have consumer attitudes towards seafood changed over the years? What matters most when shoppers choose seafood? Explore the findings from one of the world’s largest studies of seafood consumer perceptions.

Building on our 2024 research, you’ll discover insights from the survey of almost 15,000 seafood consumers across 14 countries, revealing how seafood purchasing priorities have evolved, the growing role of independent certification in building consumer confidence, and what these trends mean for retailers, brands and seafood businesses.

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Deep Dive 1: Improving Human Rights in Aquaculture

How can we drive real, lasting improvements for the people behind our farmed seafood? Deep Dive 1 takes you into the world of human rights in aquaculture, exploring how ASC and its certification programmes are advancing the rights of workers and local communities. 

Clare Stevens, Human Rights Team Lead at ASC, spotlights current efforts to improve labour conditions, protect workers’ and communities’ rights, and strengthen social due diligence across ASC-certified supply chains. 

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Deep Dive 3: Fostering Animal Welfare in Aquaculture

How can we uphold more responsible animal health and welfare practices? Deep Dive 3 explores the evolving landscape of animal welfare in aquaculture, highlighting the importance of a more holistic approach and how it helps strengthen farming practices. 

Maria Filipa Castanheira, Standards Manager for Health and Welfare at ASC, unpacks what this means in practice, covering how key welfare requirements within the ASC Farm Standard are contributing to better product quality and what it means for the industry.