Restoring Nature, Inspiring Generations: The Sankina Aquaculture Story

Behind Malaysia’s first ASC certified shrimp farm stands a visionary leader—Jenny Ou, Managing Director of Sankina Aquaculture. With a bold mission to transform shrimp farming into a world-class model of sustainability, she has redefined the industry in Malaysia. We sat down with Jenny to explore her journey, inspiration, and unwavering commitment to responsible aquaculture.

Nestled in the northern part of Borneo, Sabah, Malaysia, is a tropical paradise known for its crystal-clear waters, lush rainforests, and stunning islands. But beyond its breathtaking beauty lies a lesser-known story—one of innovation, sustainability, and a deep connection with nature. Jenny Ou, Managing Director of Sankina Aquaculture, envisioned more than just a shrimp farm; she dreamed of creating an eco-friendly haven, where aquaculture exists in harmony with the environment. Her mission was clear: restore mangroves, protect the land, and engage the local community, all while producing high-quality, responsibly produced shrimp.  

Jenny fondly recalls how she and her father slowly built the shrimp farm of their dreams. Surrounded by a rich marine ecosystem, Sankina Aquaculture was established in 2011 in Sabah. 

In 2019, the farm took a bold step forward, partnering with WWF Malaysia to implement an Aquaculture Improvement Project (AIP), with support from Marina Bay Sands and WWF Singapore. This project was designed to guide farms towards ASC certification.

Under the programme, Sankina Aquaculture conducted restoration and preservation activities for the mangrove areas within and adjacent to their farm site, implementing strict protocol where wastewater is pre-treated to manage pollution and setting up systems to improve worker welfare. 

“When we first acquired the land, it was quite empty, and the mangroves were cleared. When we took over, we started letting the land heal itself. We had a very natural and holistic approach to shrimp farming and since the day we started, we haven’t used any antibiotics or any chemical treatment. 

“I was inspired by a fully recirculated system in an island in Brasil. We employed a mangrove filtration system in the farm and since 2014, we have regrowth of 100 metre thickness of mangrove in our farm. That’s something I am very proud of.” 

As a result of the mangrove preservation efforts, sightings of migratory birds surrounding the farm have increased. The farm also received support from the Sabah Fisheries Department leading the way for Sankina Aquaculture to be awarded ASC certification, making it the first shrimp farm in Malaysia to receive the globally recognised eco-label certification in 2023. 

“We take pride in our ASC certification because it’s a testament of our longstanding commitment to sustainability. We are not a big farm, but we are slowly expanding our production. With ASC certification, we can reach more markets in Asia for our products. Like any farm producing premium shrimp, we focus not on the quantity, but on producing the right product,” Jenny says. 

Inspiring the younger generation

As part of its commitment to responsible farming, Sankina Aquaculture has strong local community engagement. Today, the farm has created over 350 local jobs in the community across all genders and ages. 

However, encouraging the younger generation to be involved in shrimp farming remains a challenge. To solve this, the farm actively uses artificial intelligence and technology to encourage the younger generation to venture into responsible shrimp farming.  

“Farming is a lifestyle to us. You have to embrace the fact that nature has its own way. Patience is something I think that the younger generations lack – shrimp farming of course takes time and a lot of effort.   

“To make it more interesting for them, we started to use AIOT or genetic sequencing and we now use AI to make the farming operations smarter, and the employees can now monitor and control certain tasks at home.”  

Twenty-five-year-old Zulkifli bin Rahman recently started working at Sakina Aqua. Zulkifli said, “I had the chance to prove myself by researching technologies that enhance farming efficiency and workflow. By exploring innovations that improve product quality, reduce labour needs, and increase profitability, I see firsthand how technology shapes the future of aquaculture. With our company’s forward-thinking approach to AI, I am confident that the opportunities for advancing farm technology are limitless.  

“AI and automation are rapidly transforming aquaculture. From real-time water quality monitoring and AI-driven disease detection to automated feeding systems and predictive analytics, these innovations are revolutionising how we farm. AI-powered data analysis allows for precise decision-making, reducing waste and optimising productivity. The integration of smart sensors, machine learning and robotics will further enhance efficiency, sustainability, and yield.” 

Incorporating technology helped Jenny and her team to inspire the younger generation to work in shrimp farming, while also reducing labour intensive jobs. 

“As business owners in management, we should always strive to create opportunities and explore different directions to inspire our workers—encouraging them to grow, expand, and align with our vision. Ultimately, our goal is to build a sustainable business,” Jenny explains. 

“Sustainability isn’t just about the present. We must think beyond our own generation and consider the next, and the generations to come. That’s why we are exploring ways to engage the community—embracing diversity across genders and age groups—and incorporating them into shrimp farming.” 

Genetics sequencing: understanding nature through science

Traditional shrimp farming methods involve stocking the water with shrimp and reacting to issues as they arise. However, Sankina Aquaculture takes a different approach—one that focuses on prevention rather than reaction. By studying environmental challenges and potential disease threats, Jenny says that they can anticipate problems and apply the right probiotics to maintain a balanced ecosystem. 

“Genetic sequencing isn’t about altering the genetics of the shrimp—it’s about understanding the entire system,” Jenny explains. 

“Our goal is not to modify DNA or do anything unnatural, but to combat diseases proactively. We believe in creating the right environment from the start—fostering a healthy ecosystem that supports the shrimp’s growth and resilience. With my background in working extensively with cells, viruses, and bacteria, I have a deep understanding of microbiology. When I first returned, we were running our own probiotics programme because we take a holistic approach to modern shrimp farming. 

“Our company stands out by using a scientific, bottom-up approach—analysing everything from a genetic perspective. We examine every factor, from water and soil quality to the shrimp itself, ensuring that each level of the ecosystem is accounted for. By identifying issues at their source, we troubleshoot effectively using the right probiotics, creating a more sustainable and resilient farming process.” 

Legacy building in shrimp farming

From restoring mangroves to embracing cutting-edge technology, Jenny and her team have proven that responsible shrimp farming can thrive in harmony with nature. Their journey is a testament to the power of innovation, perseverance, and a deep respect for the environment. 

Sankina’s true success lies in the legacy it is building—one that inspires future generations to see farming not just as an industry, but as a means of safeguarding our planet. By blending tradition with technology and conservation with commerce, they are shaping a future where aquaculture is both sustainable and deeply connected to the communities it serves. 

“In every business, you work, create value, and try to sustain it. To find joy in business and enjoy it long-term, I believe it should have a meaningful purpose. My personal hope and motivation are to help and support others. That, to me, makes work and business more meaningful and fulfilling.” 

Nur Fatiha Binti Musmuliadi, an employee at Sankina Aqua said, “Seeing the direct impact of our work on shrimp quality and sustainability is deeply fulfilling. It benefits not just the company but the aquaculture industry as a whole.  

“I’m truly grateful to be part of the team at Sankina Aquaculture Farm. It’s the perfect place to start a career in aquaculture.”