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Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

Our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

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Which seafood will you choose for dinner? We've got some suggestions.

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Join the most recognised certification programme as proof of your responsible farming practices to a global audience.

Our impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.


Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our impact

ASC creates measurable, positive change in global seafood farming.

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

The ASC raises awareness about responsible seafood at SIAL 2018

May 24, 2018

On 16th May ASC hosted a cooking demonstration at SIAL 2018 in Shangai, China. SIAL is Asia’s largest food innovation exhibition and this year ASC attended for the first time to introduce the programme to more than 100,000 attendees from 67 countries.

ASC introduced themselves to the attendees with an information session and cooking demonstration by Chef Jin Liang. More than a hundred professionals including food buyers and suppliers watched as Chef Jin used his renowned culinary skills and the finest ingredients to prepare colorful, tasty, ASC certified seafood delicacies.

The cooking workshop was organised in collaboration with four ASC certified aquaculture companies including Dalian Ocean Island Fisheries, Dalian Ruichi, Liaoning Ande Foods and Baiyang Investment Group, who kindly provided the ASC certified seafood. During the workshop, representatives from the companies shared how the ASC Standards have been strictly followed in all the different production phases including farming, processing, and distribution.

The ASC requires all companies processing certified seafood to have traceability systems in place that ensure that no product mixing or substitution can occur. This assures consumers and seafood-buyers that ASC labelled products come from a certified responsible farm.


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