Meet the responsible seafood farmers putting ASC’s standards into action.
The mussel farmer:
“We wanted to be able to produce sustainable food in large quantities to feed a growing global population, and mussels deliver on these goals. They require no external inputs, no food, no fertiliser, no medications and no fresh water. Nothing is added – we just give them a place to grow.”
Sara Holmyard, Head of Sales and Marketing, Offshore Shellfish