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Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

Our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

Get involved

Which seafood will you choose for dinner? We've got some suggestions.

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Certification

Join the most recognised certification programme as proof of your responsible farming practices to a global audience.

Our impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.

Certification

Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our impact

ASC creates measurable, positive change in global seafood farming.

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

Farmers stories

Meet the responsible seafood farmers putting ASC’s standards into action.

The world’s appetite for seafood is growing fast.

Aquaculture already provides more than half of the seafood eaten worldwide, but a growing industry means a growing impact. That’s why we are working hard to encourage responsible farming, and to promote the benefits of responsibly farmed seafood.

Read stories from the farms that meet these best practices and what makes them proud of the work they do.

The oyster farmers:

The seaweed farmer:

The mussel farmer:

The abalone farmer:

The trout farmer:

The seabass and seabream farmer:

The finfish farmer:

The salmon farmer:

The shrimp farmer:

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