Find what you are looking for

Go directly to content

Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

Get involved

Which seafood will you choose for dinner? We've got some suggestions.

Popular links

Follow us and stay up to date:

Certification

Join the most recognised certification programme as proof of your responsible farming practices to a global audience.

Our impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.

Certification

Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our impact

ASC creates measurable, positive change in global seafood farming.

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

Favier Oysters: Showing the passion behind the ASC label

Behind our ASC label, committed men and women work to farm seafood with care, while also respecting the natural environment and the communities around them.

Dominique Favier, an oyster farmer in southwestern France, embodies the dedication and passion that all our producers have towards their profession, the ocean and seafood. Here’s her story…

Preserving nature for future generations

Dominique Favier manages an ASC-certified oyster farm in La Tremblade – found in France’s Nouvelle-Aquitaine region. Raising oysters has always been part of her life, and her husband’s too. It’s unsurprising that their two daughters have now followed in their steps.  

The farm has been in the Favier family since 1936. By passing on their accumulated know-how from generation to generation, they have been able to continuously limit the farm’s impact on the environment and ensure consistent quality of the oysters they produce. 

In 2016, the Favier family farm obtained ASC certification – the first oyster farm in France to do so.  

They felt the importance of striking a balance between meeting the needs of society and protecting the planet had never been clearer.  

The ocean must remain alive, with its fauna and flora. It must be preserved.” 

Passion for the product

The high quality of ASC-certified Favier oysters is a result of careful and passionate practices. Every oyster that comes out of the Favier family farm tells a tale of passion, preservation, and a commitment to the sea’s enduring legacy. Learn more about our bivalve standard.

“I’m always amazed by the oyster, by what nature gives us every year. We have a wonderful product.” 

Protecting and respecting workers

All ASC farms implement practices that respect the rights of male and female workers and protect them to ensure they are well-equipped to do their jobs safely and properly.  

“It’s a very physical job, which is why the gestures and postures course was very important, so that employees learn to work in good positions.” 

At the Favier farm it goes one step further; the balance is also found in the family atmosphere that members of the Favier family instil in their employees. This holistic approach fosters an environment where workers thrive within a familial embrace, ensuring their well-being beyond mere work practices. 

Through their dedication to the product and the protection of its environment, Dominique and the rest of the Favier family – past and present – have created a legacy of oyster excellence. Long may it continue. 

You might also like

Confidental Infomation