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Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

Our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

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Which seafood will you choose for dinner? We've got some suggestions.

Certification

Join the most recognised certification programme as proof of your responsible farming practices to a global audience.

Our impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.

Certification

Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our impact

ASC creates measurable, positive change in global seafood farming.

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

Species Scope Extension Project: Atlantic Cod

Learn more about the 2025 cod consultation feedback

ASC responds to 2025 cod consultation feedback

The summary report from the 2025 stakeholder consultation on the addition of Atlantic cod to the ASC programme is now published.

Read the summary report and ASC response here.

The consultation ran from 15 May to 15 June 2025. We received 34 responses to our survey, largely from Norway, including from seven Atlantic cod producers.

Following a positive response from respondents, Atlantic cod will be added to the ASC Certification Programme in October 2025, initially through a modified ASC Salmon Standard to enable immediate access to certification.

In response to specific stakeholder feedback, ASC has:

  1. Adjusted the FFDRm threshold from the proposed <1.7 to 2.3, falling to 2.1 after four years.
  2. Exempted cod from area-based management requirements
  3. Aligned fishmeal requirements with the ASC Farm Standard, to ensure that no Atlantic cod is included in diets but that inclusion of blue whiting permitted
  4. Extended current salmon variation requests to cod

Further resources:

Why add Atlantic cod to the ASC Certification Programme?

There is increasing demand for ASC certification of Atlantic cod from both farmers and retailers. Atlantic cod is a logical addition to the ASC Certification Programme due to strong similarities with salmon farming in Norway. Most ASC Salmon Standard v1.4 criteria are also relevant to cod.

What impacts would be covered by adding Atlantic cod to the ASC Certification Programme?

By certifying Atlantic cod, ASC can drive improvements in farming practices, support environmental responsibility and promote fair working conditions in this sector of aquaculture. Key issues that would be addressed through the ASC Certification Programme include biodiversity loss, ecosystem impacts, the spread of disease and resource sustainability.

Approach

ASC is proposing firstly to adapt the ASC Salmon Standard v1.4 to include Atlantic cod (Gadus morhua) and then ultimately to integrate the species into the ASC Farm Standard v1.1 (see timeline).

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