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Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

Our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

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Certification

Join the most recognised certification programme as proof of your responsible farming practices to a global audience.

Our impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.

Certification

Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our impact

ASC creates measurable, positive change in global seafood farming.

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

ASC Presents Auditor Training Courses for 2016

February 25, 2016

The Aquaculture Stewardship Council (ASC) has released its auditor training schedule for 2016. The schedule includes a varied programme of courses available across three continents to meet the surging demand for farm certification.

The ASC provides auditor training courses for those who wish to become independent auditors. Successful completion of the course, including a mandatory exam to test each participant’s understanding of the certification scheme, is required before a candidate auditor is fully qualified to assess farms against the ASC standards.

The first three courses will be held in April for the ASC Salmon, Freshwater Trout and Bivalve standards. Each session will be dedicated to a single species and will take place at ASC headquarters in Utrecht, the Netherlands.

In June and July, training courses for the ASC Bivalve, Salmon, Shrimp and Tilapia standards will take place in Santiago Chile, South America.

In September, training courses for the Shrimp, Tilapia and Pangasius standards will be held in Bangkok, Thailand.

Registrations are on a first come first served basis. More courses, including in-company training, may be added to the diary according to demand.

Register online, before the closing date for each course.

2016 Training Dates

ASC Salmon Standard; Utrecht, Netherlands, 4 – 6 April: register by 4 March

ASC Freshwater Trout Standard; Utrecht, Netherlands, 7 – 9 April: register by 4 March

ASC Bivalve Standard; Utrecht, Netherlands, 9 – 11 April: register by 4 March

ASC Bivalve Standard; Santiago, Chile, 27 – 29 June: register by 27 May

ASC Salmon Standard; Santiago, Chile, 29 June – 1 July: register by 27 May

ASC Shrimp Standard; Santiago, Chile, 1 – 3 July: register by 27 May

ASC Tilapia Standard; Santiago, Chile, 3 – 5 July: register by 27 May

ASC Shrimp Standard; Bangkok, Thailand, 17 – 19 Oct: register by 23 Sept

ASC Tilapia Standard; Bangkok, Thailand, 19 – 21 Oct: register by 23 Sept

ASC Pangasius Standard; Bangkok, Thailand, 21 – 23 Oct: register by 23 Sept

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