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Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

Our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

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Certification

Join the most recognised certification programme as proof of your responsible farming practices to a global audience.

Our impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.

Certification

Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our impact

ASC creates measurable, positive change in global seafood farming.

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

Five short films: bringing about change with ASC certification

September 2, 2014

Fish lovers can find out more about the ASC programme through a series of short films that take a look at ASC certified pangasius farming and explain what the ASC programme’s about.

The five short clips highlight the importance of responsible fish farming and show how ASC certified farms care for the environment, their employees and the local community.

The films explore, in particular, how the ASC’s certification programme is transforming pangasius farming in Vietnam, taking a closer look at how ASC certified farms care for the employees and local communities, and use resources such as feed and water efficiently.

Through ASC certification certified farms demonstrate that they are well managed and minimise any adverse environmental and social impacts. Simply by selecting fish with the ASC logo consumers can be certain that their purchase has been responsibly produced. And, this consumer preference is the incentive for other producers to reduce their environmental and social impacts as well.

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