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Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

Our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

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Which seafood will you choose for dinner? We've got some suggestions.

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Join the most recognised certification programme as proof of your responsible farming practices to a global audience.

Our impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.


Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our impact

ASC creates measurable, positive change in global seafood farming.

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

Third Fish Farm ASC Certified

August 28, 2012

On 28 August 2012, the Wadas Lingtang Farm (Java, Indonesia) operated by the Regal Springs Group became the third fish farm to obtain the ASC certification for responsible aquaculture. This reinforces the rapid success of the ASC Tilapia programme. Two additional farms have recently been assessed and are awaiting the results. A promising number of tilapia farms are scheduled to be audited in Costa Rica, Ecuador, Malaysia and Taiwan.

The pangasius scheme is also building momentum. Several farms have already been audited and are awaiting the outcome. More pangasius farms are lined up for assessment in the near future.

The ASC certification programmes for the three remaining standards that have been handed over to the ASC from the Aquaculture Dialogues are making steady progress. The Audit Manuals for the ASC standards for abalone, bivalves and salmon are currently undergoing pilot testing around the globe. The outcome of these pilots will be processed into a final Audit Manual per standard before these can be launched to the market. The finalised Audit Manuals will be used as a base for ASC’s auditor training courses. Training on the standards including exams is a mandatory requirement for ASC-accreditation of certification bodies that wish to do farm audits against the ASC standards. This helps safeguard audit quality and consistency.

Standards for salmon, bivalves (mussels, clams, oysters and scallops) and abalone are expected to go live during the first quarter of 2013. Certified products with the ASC logo are anticipated to be available in stores a couple of month thereafter. The standards for trout and shrimp are under development by the Aquaculture Dialogues. They are expected to be handed to the ASC in due time.

ASC values stakeholder engagement and transparency. We encourage you to visit our website regularly to follow the progress of implementing more responsible aquaculture practices around the globe.

For the most recent and exiting news about the progress of ASC’s certification programme visit the Certification hub on our website. Here you will find information about:

  • Upcoming farm audits that are scheduled to take place
  • Draft audit reports that have been posted for public consultation
  • Finalised audit reports related to farms that have passed their assessment
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