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Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

Our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

Get involved

Which seafood will you choose for dinner? We've got some suggestions.

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Join the most recognised certification programme as proof of your responsible farming practices to a global audience.

Our impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.


Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our impact

ASC creates measurable, positive change in global seafood farming.

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

ASC GIS Portal

Welcome to the ASC’s centralised spatial data hub

We have centralized access to ASC GIS platforms, from which you can view, access, and explore the geographic data related to the ASC and our activities, as well as platforms for our stakeholders to verify and submit their own data.

Explore the ASC Spatial Hub

Within the Hub, dive into our datasets and see our impacts around the world with our Online Farm Mapping tool. Here you can explore the locations of ASC certified farms and how they interact with the world around them.

Have coordinates to verify? Applicants can verify their point coordinates before submission using our new Coordinate Capture Tool.

Please be aware that all GIS data submissions adhere to a 5 working day validation period. If the submission do not adhere to our Quality Assurance protocol, you will be notified within 8 working days with remedies to this error. All json files submitted for 2023 have been processed. Unless you have received contact from us regrading errors to your submissions, please consider the submissions as accepted.

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