07 FAQs in Aquaculture
In this episode, Contessa Kellogg-Winters and Genevieve Hayward from the Aquaculture Stewardship Council (ASC) address some of the questions that they are most frequently asked regarding their work, the world of fish farming and the ASC.
06 Sophie Ryan – Global Salmon Initiative
Contessa Kellogg-Winters of the ASC talks to Sophie Ryan, CEO of the Global Salmon Initiative (GSI). The GSI is a collection of salmon farming companies from around the world who have come together in order to improve the sustainability of salmon farming.
05 Wayne Di Bartolo – How Aquaculture can Give Back to the Community
Today, the ASC’s Genevieve Hayward talks to Wayne Di Bartolo about how aquaculture businesses can contribute to the communities in which they are based. Wayne works for Pacific Reef Fisheries, an ASC-certified tiger prawn farm in Australia’s North Queensland.
04 Dr. Malcolm Dickson – The Quiet Revolution in Bangladesh
Tune in for a conversation with Dr. Malcolm Dickson about the quiet aquaculture revolution in Bangladesh.
03 Fish Welfare – Theory and Practice
In this episode, you’ll take a tour of a Scottish salmon farm owned by Mowi Scotland. You’ll learn about how Mowi is taking steps to keep their fish happy and healthy using careful design, cutting-edge technology, and clever biology.
02 Antonio Paladino – Aquaponics in Action
In this episode, you’ll take a tour with chef Antonio Paladino around his aquaponic farm, Bioaqua.
01 Barton Seaver – How to Pave the Way for a Future of Delicious, Sustainable Seafood
Our first guest on the show is Barton Seaver, an author, speaker, chef and well-known figure in sustainability and the farm-to-table movement.