Find what you are looking for

Go directly to content

Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

Our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

Get involved

Which seafood will you choose for dinner? We've got some suggestions.

Certification

Join the most recognised certification programme as proof of your farming practices to a global audience.

Our Impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.

Certification

Join the most recognised certification programme as proof of your feed mill practices to a global audience.

Our Impact

ASC creates measurable positive change in global feed mill production.

Find out more

The ASC programme is successful because of all feed mills and partners involved. Read our reports and stories.

Certification

Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our Impact

ASC creates measurable, positive change in global seafood farming.

After Certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

Get ASC Certified

Open global markets, strengthen performance, give buyers confidence, and build trust with consumers through proof.

Aquaculture in Protected Areas

Through this project, ASC aims to clarify how aquaculture can operate within protected areas and to ensure that our requirements are aligned with global conservation frameworks.

Latest updates

Preliminary consultation conducted

Between March and April 2026, ASC conducted a preliminary consultation on our Aquaculture in Protected Areas project.

The report summarising stakeholder feedback and ASC’s response is available here. 

68 stakeholders responded to this consultation. They told us that:

  • Compatibility with Protected Areas objectives must be clear
  • ASC’s framework should be practical, auditable and consistently applied
  • National legal frameworks and existing operations should be considered
  • ‘Aquaculture’ should not be treated as a single category
  • Compatibility assessments need to consider wider context

In response, ASC will:

  • Develop a clear compatibility framework linked to PA objectives and categories
  • Create practical audit tools and guidance for the collection of evidence
  • Assess legal and governance alignment in key jurisdictions
  • Define how existing operations and different aquaculture systems will be considered

Background information

Objectives

This project aims to clarify how aquaculture can operate within protected areas and to ensure that ASC certification requirements are aligned with globally recognised conservation frameworks

  • The project seeks to produce a practical, audit-ready framework developed collaboratively with key stakeholders and technical experts.
  • The aim is to strengthen ASC’s ability to support biodiversity conservation while enabling responsible aquaculture development.
  • These revisions will reduce ambiguity, improve audit consistency, and enhance ASC’s credibility with governments, conservation bodies, and market stakeholders.
  • The project addresses environmental risks to biodiversity, habitats, and ecosystem processes in and around PAs. It also considers social impacts, such as safeguarding community and indigenous interests, and potential economic impacts, such as providing clarity for producers and investors
  • The project will strengthen ASC’s alignment with other recognised frameworks, including IUCN guidelines, Natura 2000, Ramsar, and World Heritage impact assessment protocols.

Project background

With both global aquaculture and PA systems expanding, there is an urgent need to clarify how aquaculture can operate responsibly within or near PAs and coexist with conservation objectives.

Aquaculture has become the world’s largest source of aquatic animal production, surpassing capture fisheries in 2022. At the same time, the Kunming–Montreal Global Biodiversity Framework commits countries to protecting at least 30% of land and marine areas by 2030 as well as to effective management and governance.

While the IUCN protected area categories provide a globally recognised framework, inconsistent national adoption and categorisation complicate alignment with certification schemes such as the ASC Farm Standard, which generally restricts 7 7 aquaculture in protected areas with limited, contested allowances in certain categories.

You might be interested in…