What's for dinner tonight?
Scottish Salmon & Avocado Rainbow Salad
Place the salmon* in an oven-proof dish and cook at 180°C/356°F for 12-15 minutes until cooked through – or use an air-fryer, microwave or frying pan and cook accordingly. Remove the skin after cooking and divide into pieces. Heat the quinoa in the microwave according to packet instructions (usually 2 minutes!) Place the salad leaves, […]
Salmon and quinoa bowl
Seabream power bowl