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What's for dinner tonight?
Bowls
Burger
Ceviche & sushi
Curry
Healthy
Oven-baked
Pasta & noodles
Risotto & paella
Salad
Soup
Special occasion
Tacos
Salmon Dahl
Finely dice the onion and fry in vegetable oil until softened. Add garlic, ginger, and powdered spices. Stir well. Add lentils and half the water, then cover and simmer for 10 minutes. Check and add more water if needed. Pan-fry the seasoned salmon fillets in vegetable oil, skin side down. Dust with chilli and curry […]
Shrimp curry
I will admit this looks is a little fiddly but cooking a curry form scratch is extremely satisfying and mind-bendingly good to eat. Some steps like grinding spices can be simplified and i have included these shortcuts in brackets. Pour yourself a drink and put some music on – you will enjoy making this! Its […]
Thai green mussels
Wash the mussels in a colander to remove any dirt or grit and pull out and discard any of the beards. Throw away any mussels that have cracked shells, or are not firmly closed, and don’t shut when tapped firmly. Heat a large saucepan until hot. Add the vegetable oil and spring onions and stir […]
Pangasius sweet potato and green bean curry
Serves 4
Thai shrimp
Serves 4
Indian shrimp curry with shiitake and fennel
Serves 2