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Bulnaengee Salmon Sotbab
Wash the spring greens thoroughly, drain well, cut into bite-sized pieces, spread them on a pan, and drizzle with olive oil. Using a torch, char the root portion of the spring greens for 1 minute. Marinate the salmon in 2T seasoned soy sauce and 2T cooking wine for 30 minutes. In a pot, combine 2 […]
Miso Butter Foil-Baked Pangasius
If you’re not familiar with pangasius yet, it’s a mild, white fish with a texture similar to cod. Most pangasius sold in stores is already deboned, making it easy to work with – perfect for quick and tasty meals. This foil-baked recipe combines pangasius with your favorite vegetables, flavored with a savory mix of miso […]
Poached salmon
Preheat oven to 180°C (350°F). Lightly brush a large sheet of foil or parchment with olive oil. Assemble the parcel: Lay lemon slices on the parchment, place salmon fillets on top, then add more lemon slices, fennel, and dill. Drizzle with white wine and season with salt and pepper. Wrap it up: Place another […]
Easy Marinated Salmon – Three Ways
Upgrade your salmon game with these three delicious marinades. Each marinade serves 2 salmon fillets. Increase quantities as needed. Perfect for prepping ahead and freezing for quick, flavourful meals! Marinade 1 – Bold Teriyaki 4 tbsp Soy sauce 1 tsp Garlic paste 1 tsp Ginger paste 1 tsp Sesame oil […]
Salmon Pudding
Finding family friendly quick, nutritious, weekday dinners can be a challenge — this salmon pudding with Italian flavors is a favorite in our home! I use ASC labelled smoked salmon — a safe choice for both the ocean and our future. The ASC label guarantees responsibly farmed fish and seafood, we can feel confident that our […]
Pan fried trout with mashed potato and sauteed asparagus
Place the potatoes into a saucepan, cover with water, add a little salt and bring to the boil. Reduce the heat and simmer for 15 minutes until tender. Drain and return to the pan. Add half the butter and the milk and mash until smooth. Season with salt and black pepper and set aside while […]
Salt baked sea bream with samphire, pea and asparagus salad
Preheat the oven to 210°C/fan 190°C, gas mark 7. Line a large baking tray with parchment paper and lay the sea bream on top. Place the salt into a large bowl and add the egg white, mixing well until you achieve the consistency of wet sand. Spoon the salt over the top and smooth to […]
Herby prawn and red onion skewers
Tip the prawns into a bowl. Pour 2 tbsp olive oil, 1 tbsp vinegar and the garlic into a bowl, season with black pepper and whisk to combine. If you have time, leave the prawns to marinate for up to 30 minutes. Thread onto metal skewers (or soaked wooden skewers), adding in a wedge of […]
Scandi Hot Smoked Salmon Open Sandwich
Slice the bread. Mash the avocado with half the lemon juice and season well with salt and pepper. Spread the avocado on the bread, then place the flaked salmon and beetroot on top. In a separate bowl, mix the remaining lemon juice with the creme fraîche and horseradish. Season and mix well. Drizzle creme fraiche […]
Branzino with red pepper relish
Mix all ingredients except for the fillets in a bowl to make relish. Place parchment paper on a sheet pan and place the Branzino fillets on top, after you spread the relish on them. Keep some of the relish aside. Place in oven and bake at 350°C for 20 minutes. Serve with the extra relish […]