What's for dinner tonight?
Salmon Pudding
Finding family friendly quick, nutritious, weekday dinners can be a challenge — this salmon pudding with Italian flavors is a favorite in our home! I use ASC labelled smoked salmon — a safe choice for both the ocean and our future. The ASC label guarantees responsibly farmed fish and seafood, we can feel confident that our […]
Pan fried trout with mashed potato and sauteed asparagus
Place the potatoes into a saucepan, cover with water, add a little salt and bring to the boil. Reduce the heat and simmer for 15 minutes until tender. Drain and return to the pan. Add half the butter and the milk and mash until smooth. Season with salt and black pepper and set aside while […]
Salt baked sea bream with samphire, pea and asparagus salad
Preheat the oven to 210°C/fan 190°C, gas mark 7. Line a large baking tray with parchment paper and lay the sea bream on top. Place the salt into a large bowl and add the egg white, mixing well until you achieve the consistency of wet sand. Spoon the salt over the top and smooth to […]
Herby prawn and red onion skewers
Tip the prawns into a bowl. Pour 2 tbsp olive oil, 1 tbsp vinegar and the garlic into a bowl, season with black pepper and whisk to combine. If you have time, leave the prawns to marinate for up to 30 minutes. Thread onto metal skewers (or soaked wooden skewers), adding in a wedge of […]
Scandi Hot Smoked Salmon Open Sandwich
Slice the bread. Mash the avocado with half the lemon juice and season well with salt and pepper. Spread the avocado on the bread, then place the flaked salmon and beetroot on top. In a separate bowl, mix the remaining lemon juice with the creme fraîche and horseradish. Season and mix well. Drizzle creme fraiche […]
Branzino with red pepper relish
Mix all ingredients except for the fillets in a bowl to make relish. Place parchment paper on a sheet pan and place the Branzino fillets on top, after you spread the relish on them. Keep some of the relish aside. Place in oven and bake at 350°C for 20 minutes. Serve with the extra relish […]
Branzino with caper pesto
Place all ingredients for the pesto in a blender, mix. Leave a few basil leaves out for garnish. Place parchment paper on a sheet pan. Spread the pesto over the fillets on the skin side and place them in the pan. Bake in the oven at 350°F for 20 minutes. Serve the fish fillets a […]
Öringtoast or Trout Toast
Blanch the peas in boiling water for one minute. Remove from heat and place in an ice bath. Place the blanched and shocked peas into a blender and add the parsley, lemon zest and juice. Blend until puréed. Taste and then add salt and pepper to adjust seasoning. Place the purée into […]
Trout with Seasonal Vegetable Medley, Coulis and Citronette
Coat all fillets in extra virgin olive oil. Season both sides of fillet with all seasonings. Cover with plastic wrap and let rest at room temp for 20 minutes. Pan sear for 90 seconds on each side over medium to high heat, or grill for 45 seconds per side. Vegetables Grill all vegetables to add […]
Grilled Bass with spring veg and a lemon and mustard dressing
Dressing Add olive oil, Dijon mustard, honey, lemon juice, salt, and pepper to a jar. Shake well to mix. Veg Slice the vegetables into similar sizes. Drizzle with olive oil and season with salt and pepper. Heat a griddle pan (you can also use a BBQ or grill). Cook vegetables for a couple of minutes […]