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Vietnamese Caramel Braised Fish – Cá Kho Tộ
This delicious Vietnamese Basa recipe by Nina “Teddie” Huynh is easy to make and a perfect dish for celebrating Lunar New Year. “Tết, or Lunar New Year, is a time for me to reconnect with my Vietnamese roots, celebrate family, and honour the traditions that shape my cooking. It’s about renewal, gratitude, and the joy […]
Smoked Salmon Latke
Prepare the potatoes and onions: Grate potatoes and onion into a large bowl. Sprinkle with 2 tsp of salt, mix well, and let sit for 15 minutes to draw out moisture. Make the herby crème fraîche: In a separate bowl, combine the herby creme fraiche ingredients and season. Cover and chill. Remove moisture from potatoes: […]
Seafood Shell (Coquilles de Fruits de Mer)
Make the White Sauce Melt butter in a pan over medium heat. Whisk in flour and cook for about 2 minutes. Gradually whisk in milk, simmering until it bubbles and thickens. Stir in chopped parsley and season with salt and pepper to taste. Prepare the Mashed Potatoes. Boil peeled and diced potatoes in salted water […]
Smoked salmon and goats cheese crostini
Preheat the oven to 180°C, 160°C fan, gas mark 4. Pour the vinegar, honey and salt into a saucepan and bring to a simmer. Pour over the red onion, stir well then cover and set aside for 10 minutes. Place the slices of baguette onto a baking sheet, drizzle with olive oil and season with […]
Trout with Seasonal Vegetable Medley, Coulis and Citronette
Coat all fillets in extra virgin olive oil. Season both sides of fillet with all seasonings. Cover with plastic wrap and let rest at room temp for 20 minutes. Pan sear for 90 seconds on each side over medium to high heat, or grill for 45 seconds per side. Vegetables Grill all vegetables to add […]
Smoked salmon and beetroot blini
Tip the flour, baking powder, salt and pepper into bowl and mix together. Add the egg and milk. Whisk together to a thick smooth batter then whisk in 2/3 of the chives. Heat a non stick frying pan until medium hot. Add enough oil to just coat the pan. Add small spoonfuls of batter and […]
Pineapple Teriyaki Shrimp Bites
Place sauté pan over medium heat, add the oil When the oil “shimmers”, add shrimp in one layer Cook for 2-3 minutes on one side Flip shrimp over, add pineapple pieces and let cook for 2-3 minutes more. Shrimp should be cooked until they turn opaque, with an internal temperature of 150°F. Add the teriyaki […]
Salmon en Croute
Salmon en Croute! A delicious festive centrepiece that is so easy to make. A brilliant alternative over the festive period packed full of healthy and delicious ASC labelled salmon and green leaves. Remember when you’re in the supermarket, look for the sea green ASC label on the packets of fish. It’s a sign that the […]
Mexican Prawn Cocktail
Mexican Prawn Cocktail! A superstar appetiser bursting with fresh, zingy flavours and made with ASC labelled Prawns, so you know the seafood you’re buying is raised responsibly. Serve in little glasses around the table or in a big bowl and let everyone dig in. To make this Mexican Prawn Cocktail: Take around 300-400g of ASC […]
Oysters with leek fondue
Leek fondue Wash the leek whites, cut them into 2 or 4 pieces, depending on their thickness, and then into 1 cm-thick chunks. Heat the oil in a frying pan over medium heat, then add the leeks and white wine. Cook over a low heat with a lid for 20 minutes. Check how done it […]