Go directly to content
What's for dinner tonight?
Bowls
Burger
Ceviche & sushi
Curry
Healthy
Oven-baked
Pasta & noodles
Risotto & paella
Salad
Soup
Special occasion
Tacos
Quick
Oysters with leek fondue
Leek fondue Wash the leek whites, cut them into 2 or 4 pieces, depending on their thickness, and then into 1 cm-thick chunks. Heat the oil in a frying pan over medium heat, then add the leeks and white wine. Cook over a low heat with a lid for 20 minutes. Check how done it […]
Medium
Paella with Madagascan prawns
Heat a BBQ until hot – if using charcoal, wait until it has turned light grey. Heat a large paella pan until hot. Add the olive oil and chorizo and cook for 2-3 minutes until the chorizo starts to release its oils. Add the onion and pepper and cook for a couple of minutes until […]
Medium
Pan-fried pangasius on asparagus risotto with roasted cherry tomatoes
Serves 2
Medium
Black risotto with turbot and palourders
Serves 6 people
Medium
Poached salmon with beetroot, salmon caviar and sweet potato crisps
Serves 2
Medium
Fresh scallops with butter sauce and vegetables
Serves 2