
What's for dinner tonight?
Featured recipes

Medium
Pangasius wellington
Serves 4

Easy
Oven-baked pangasius with feta and cherry tomatoes
Serves 4

Easy
Pecan Crusted Trout with Sweet Potatoes and String Beans
Serves 2

Easy
Almond Stuffed Rainbow Trout
Serves 4

Easy
Oven baked sea bream with sweet potatoes and beetroot
Serves 2

Medium
Sea bass with vegetables and Brussels sprouts
Serves 2

Medium
Salmon Wellington
Serves 5

Easy
Baked Tilapia with Greek salsa and yogurt sauce
Serves 4

Medium
Crispy breaded barramundi with sweet potato fries and slaw
Preheat the oven to 425°F. Slice the sweet potatoes lengthwise about 1/4 inch thick, then slice 1/4 inch in the other direction to make long fries. Spread fries out on a parchment lined baking sheet and drizzle with 3 tablespoons vegetable oil, season with salt and pepper, then toss to coat. Bake for about 20-25 […]

Easy
One-pan Japanese salmon with sweet potato
Serves 2