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Featured recipes
Easy
Baked Tilapia with Greek salsa and yogurt sauce
Serves 4
Medium
Crispy breaded barramundi with sweet potato fries and slaw
Preheat the oven to 425°F. Slice the sweet potatoes lengthwise about 1/4 inch thick, then slice 1/4 inch in the other direction to make long fries. Spread fries out on a parchment lined baking sheet and drizzle with 3 tablespoons vegetable oil, season with salt and pepper, then toss to coat. Bake for about 20-25 […]
Easy
One-pan Japanese salmon with sweet potato
Serves 2
Easy
Papillote of salmon and vegetables
Serves 4
Easy
Baked rainbow trout with mustard sauce
Serves 4
Easy
Marinated salmon with vegetables and spelt
Serves 2
Easy
Salmon en papillote with potatoes and orange sauce
Serves 4
Easy
Trout with potatoes, lemon and mint
Serves 4