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Creamy Salmon & Spinach Pasta
A quick, wholesome pasta dish made with ASC labelled salmon, fresh herbs, and a light crème fraîche sauce. Ready in 20 minutes – simple, tasty, and full of goodness for the whole family. Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions. Meanwhile, season […]
Salmon carbonara
Korshags’ twist on carbonara with egg yolk and Parmesan – but using cold-smoked salmon instead of smoky bacon. Cook the pasta in salted water until al dente. Drain, reserving about 200ml of the pasta water. Finely chop the garlic and gently fry it in the olive oil over low heat in a large frying pan […]
Classic spaghetti Vongole
Bring a large saucepan of salted water to the boil. Add the spaghetti and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water. Heat a large skillet until medium hot. Add the olive oil and shallots and garlic and cook gently for 2-3 minutes until […]
Tagliatelle with roasted salmon, tomatoes and spinach
Bring a large saucepan of salted water to the boil. Add the pasta and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water Meanwhile, heat a frying until hot, add half the oil and the salmon and fry on each side for 2 minutes then […]
Prawn Laksa
Place noodles in a bowl, cover with boiling water, and let soften for 5-7 minutes. Drain. Heat a pan over medium heat, add laksa paste and a splash of coconut milk, and fry for 3-4 minutes until fragrant. Pour in the remaining coconut milk and stock. Stir and simmer for 2 minutes. […]
Steelhead Trout Fettuccine Alfredo
Serves 4
Seared sesame crusted kingfish with cold soba noodle salad
Serves 2
Asian Rice Noodle Salad with fried Tilapia
Serves 2
Spaghetti with shrimp tomatoes and mint
Serves 2
Squid ink pasta with prawns and tomatoes
Serves 4