What's for dinner tonight?
Easy
Shrimp and Sichuan pepper fried rice
Get some water on to boil your rice. Then fry some finely diced onion in some oil, adding the shrimps when they have softened a bit. When the shrimps have coloured a bit, crack an egg into the wok and mix so as the egg cooks it coats the shrimps and onion a bit. Then […]
Medium
Pan-fried pangasius on asparagus risotto with roasted cherry tomatoes
Serves 2
Medium
Black risotto with turbot and palourders
Serves 6 people
Medium
Salmon and shrimp paella
Serves 4
Easy
King prawn risotto with asparagus
Serves 2
Medium
Spanish paella with vannamei shrimp
Serves 4