What's for dinner tonight?
Traditional Norwegian fish soup
Tip the onion, garlic, carrots, celery and potatoes into a large sauté pan. Pour the fish stock over the top and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes until the vegetables are all tender. Season to taste with salt and freshly ground black pepper. Stir in […]
Bouillabaisse
Tip the onion, garlic, carrots, celery and potatoes into a large sauté pan. Pour the fish stock over the top and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes until the vegetables are all tender. Season to taste with salt and freshly ground black pepper. Stir in […]
Coconut fish curry soup
Serves 4
Dashi tofu ramen with seaweed broth
If you’re feeling a little run down, this healing bowl of ramen is sure to be just the ticket. It’s packed full of nourishing mushrooms, nutritious seaweed and filing tofu. Grab your favourite bowl and tuck in! Pour 1 litre of water into a large saucepan, then add the dried seaweed and allow to […]
Salmon chowder
In a large pot, melt butter over medium heat. Add celery, onions, carrots, jalapeños garlic and scallions and cook, stirring often, until softened, about 8 minutes. Add the broth, salt, pepper. Bring to simmer. In a small bowl, whisk cornstarch into two tbsp of water to form a slurry. Stir the cornstarch slurry into the […]
Rosemary breaded shrimp with creamed chickpeas
Serves 4
Heartwarming seabass soup
Serves 4
Asian fish soup with vannamei shrimp
Serves 4