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Featured recipes
Salmon Pudding
Finding family friendly quick, nutritious, weekday dinners can be a challenge — this salmon pudding with Italian flavors is a favorite in our home! I use ASC labelled smoked salmon — a safe choice for both the ocean and our future. The ASC label guarantees responsibly farmed fish and seafood, we can feel confident that our […]
Smoked Salmon Latke
Prepare the potatoes and onions: Grate potatoes and onion into a large bowl. Sprinkle with 2 tsp of salt, mix well, and let sit for 15 minutes to draw out moisture. Make the herby crème fraîche: In a separate bowl, combine the herby creme fraiche ingredients and season. Cover and chill. Remove moisture from potatoes: […]
Seafood Shell (Coquilles de Fruits de Mer)
Make the White Sauce Melt butter in a pan over medium heat. Whisk in flour and cook for about 2 minutes. Gradually whisk in milk, simmering until it bubbles and thickens. Stir in chopped parsley and season with salt and pepper to taste. Prepare the Mashed Potatoes. Boil peeled and diced potatoes in salted water […]
Traditional Norwegian fish soup
Tip the onion, garlic, carrots, celery and potatoes into a large sauté pan. Pour the fish stock over the top and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes until the vegetables are all tender. Season to taste with salt and freshly ground black pepper. Stir in […]
Bouillabaisse
Tip the onion, garlic, carrots, celery and potatoes into a large sauté pan. Pour the fish stock over the top and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes until the vegetables are all tender. Season to taste with salt and freshly ground black pepper. Stir in […]
Pan fried trout with mashed potato and sauteed asparagus
Place the potatoes into a saucepan, cover with water, add a little salt and bring to the boil. Reduce the heat and simmer for 15 minutes until tender. Drain and return to the pan. Add half the butter and the milk and mash until smooth. Season with salt and black pepper and set aside while […]
Classic spaghetti Vongole
Bring a large saucepan of salted water to the boil. Add the spaghetti and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water. Heat a large skillet until medium hot. Add the olive oil and shallots and garlic and cook gently for 2-3 minutes until […]
Smoked salmon and goats cheese crostini
Preheat the oven to 180°C, 160°C fan, gas mark 4. Pour the vinegar, honey and salt into a saucepan and bring to a simmer. Pour over the red onion, stir well then cover and set aside for 10 minutes. Place the slices of baguette onto a baking sheet, drizzle with olive oil and season with […]
Tagliatelle with roasted salmon, tomatoes and spinach
Bring a large saucepan of salted water to the boil. Add the pasta and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water Meanwhile, heat a frying until hot, add half the oil and the salmon and fry on each side for 2 minutes then […]
Salt baked sea bream with samphire, pea and asparagus salad
Preheat the oven to 210°C/fan 190°C, gas mark 7. Line a large baking tray with parchment paper and lay the sea bream on top. Place the salt into a large bowl and add the egg white, mixing well until you achieve the consistency of wet sand. Spoon the salt over the top and smooth to […]