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Featured recipes
Salmon Dahl
Finely dice the onion and fry in vegetable oil until softened. Add garlic, ginger, and powdered spices. Stir well. Add lentils and half the water, then cover and simmer for 10 minutes. Check and add more water if needed. Pan-fry the seasoned salmon fillets in vegetable oil, skin side down. Dust with chilli and curry […]
Prawn Laksa
Place noodles in a bowl, cover with boiling water, and let soften for 5-7 minutes. Drain. Heat a pan over medium heat, add laksa paste and a splash of coconut milk, and fry for 3-4 minutes until fragrant. Pour in the remaining coconut milk and stock. Stir and simmer for 2 minutes. […]
Nacho breaded shrimp taco
Super yummy, family friendly, Shrimp Tacos with nacho breaded scampi, mango & cucumber salsa and creamy sauce. The recipe is created by @_paintmyplate_ in collaboration with ASC. Pat dry the shrimp with paper towel. Bread the prawns by dipping them in flour, then in the beaten egg and finally roll them in the crushed nacho […]
Swedish Sandwich cake
Sandwich cake? What is that?? It is exactly what it sounds like, a savory cake! It is a classic Swedish dish, and it is usually served at festive events. Swedes can expect it at every graduation party, name giving party or bigger family gathering of any sort. This recipe is a bit of a twist in the […]
Scandi Hot Smoked Salmon Open Sandwich
Slice the bread. Mash the avocado with half the lemon juice and season well with salt and pepper. Spread the avocado on the bread, then place the flaked salmon and beetroot on top. In a separate bowl, mix the remaining lemon juice with the creme fraîche and horseradish. Season and mix well. Drizzle creme fraiche […]
Branzino with red pepper relish
Mix all ingredients except for the fillets in a bowl to make relish. Place parchment paper on a sheet pan and place the Branzino fillets on top, after you spread the relish on them. Keep some of the relish aside. Place in oven and bake at 350°C for 20 minutes. Serve with the extra relish […]
Branzino with caper pesto
Place all ingredients for the pesto in a blender, mix. Leave a few basil leaves out for garnish. Place parchment paper on a sheet pan. Spread the pesto over the fillets on the skin side and place them in the pan. Bake in the oven at 350°F for 20 minutes. Serve the fish fillets a […]
Öringtoast or Trout Toast
Blanch the peas in boiling water for one minute. Remove from heat and place in an ice bath. Place the blanched and shocked peas into a blender and add the parsley, lemon zest and juice. Blend until puréed. Taste and then add salt and pepper to adjust seasoning. Place the purée into […]
Trout with Seasonal Vegetable Medley, Coulis and Citronette
Coat all fillets in extra virgin olive oil. Season both sides of fillet with all seasonings. Cover with plastic wrap and let rest at room temp for 20 minutes. Pan sear for 90 seconds on each side over medium to high heat, or grill for 45 seconds per side. Vegetables Grill all vegetables to add […]
Homemade basa fish fingers
Pat fish dry with kitchen roll, lightly season with salt and slice fish into finger sized pieces Prepare 3 shallow bowls and set up a production line of flour, then egg, then breadcrumbs. Children can pour the ingredients into each dish and crack and beat the eggs. If you want the breadcrumbs to be golden […]