Go directly to content
What's for dinner tonight?
Bowls
Burger
Ceviche & sushi
Curry
Healthy
Oven-baked
Pasta & noodles
Risotto & paella
Salad
Soup
Special occasion
Tacos
Chipotle Prawn Power Bowl
This colourful, nutritious bowl is easy to adapt with your favourite salad ingredients. Here’s our go-to version. Pickle the onions: Combine the red onion, vinegar, sugar, and a pinch of salt. Cover and leave to pickle for at least 1 hour or overnight. Prepare the prawns: Mix the chipotle paste, honey, lime zest and juice, […]
Crispy Salmon Sushi Balls
A fun and tasty way to enjoy responsibly farmed ASC labelled salmon – great for sharing and even better with little helpers in the kitchen! Cook the sushi rice according to packet instructions and allow it to cool completely. Lightly grind the sesame seeds to release their oils and toast until golden and fragrant. […]
Seabream Summer Tacos by James Strawbridge
This is my recipe for ASC certified seabream tacos – the true taste of summer. Sustainably farmed Mediterranean seabream, charred baby veg from the garden, and a mint & jalapeño whipped feta for that fresh kick. Cooked over charcoal for maximum flavour and minimum fuss. Make the spiced butter by melting the butter and stirring in […]
Bulnaengee Salmon Sotbab
Wash the spring greens thoroughly, drain well, cut into bite-sized pieces, spread them on a pan, and drizzle with olive oil. Using a torch, char the root portion of the spring greens for 1 minute. Marinate the salmon in 2T seasoned soy sauce and 2T cooking wine for 30 minutes. In a pot, combine 2 […]
Hae Mul Pa Jeon – Shrimp Pancakes
Peel and finely chop the squid, and rinse the shrimp, oysters, and clam meat in salt water. Bring 2 cups of water with a pinch of salt to a boil, then briefly blanch the prepared seafood for about 30 seconds. (Don’t discard the blanching water; cool it separately to use as seafood stock for the […]
Shrimp and Cheese Tteokbokki
Lightly brush dumpling wrappers with oil on both sides, place in muffin tins, and bake at 180°C for 5 minutes, then let cool. Cut cabbage into bite-sized pieces and clean shrimp by removing heads and tails. Heat oil in a pan, sauté minced garlic, then add remaining sauce ingredients (sugar, red pepper powder, rice wine, […]
Miso Butter Foil-Baked Pangasius
If you’re not familiar with pangasius yet, it’s a mild, white fish with a texture similar to cod. Most pangasius sold in stores is already deboned, making it easy to work with – perfect for quick and tasty meals. This foil-baked recipe combines pangasius with your favorite vegetables, flavored with a savory mix of miso […]
Salmon Sushi Cake
Celebrate with a sushi cake that everyone loves! Sweet cakes are great, but why not try making this sushi cake with your family for a special occasion? While it’s well known for the Doll Festival in Japan, it’s also perfect for birthday parties, Christmas, or New Year’s. All you need to do is cook the […]
Poached salmon
Preheat oven to 180°C (350°F). Lightly brush a large sheet of foil or parchment with olive oil. Assemble the parcel: Lay lemon slices on the parchment, place salmon fillets on top, then add more lemon slices, fennel, and dill. Drizzle with white wine and season with salt and pepper. Wrap it up: Place another […]
Easy Marinated Salmon – Three Ways
Upgrade your salmon game with these three delicious marinades. Each marinade serves 2 salmon fillets. Increase quantities as needed. Perfect for prepping ahead and freezing for quick, flavourful meals! Marinade 1 – Bold Teriyaki 4 tbsp Soy sauce 1 tsp Garlic paste 1 tsp Ginger paste 1 tsp Sesame oil […]