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Featured recipes
Scottish Salmon & Avocado Rainbow Salad
Place the salmon* in an oven-proof dish and cook at 180°C/356°F for 12-15 minutes until cooked through – or use an air-fryer, microwave or frying pan and cook accordingly. Remove the skin after cooking and divide into pieces. Heat the quinoa in the microwave according to packet instructions (usually 2 minutes!) Place the salad leaves, […]
Sea bream fillet with vegetables, spring beans and polenta
Take it out of the packaging and pat it dry using a paper towel. Cut it in half lengthwise and then cut each of the halves into another halves to get 4 pieces. Add salt and pepper. Wash the spring beans and put them in a pot with cold water. Add the salt and let […]
Sea bass and pumpkin patties with spinach
Season the diced pumpkin with salt, add some olive oil and bake in a preheated oven at 220°C for approximately 20 minutes, until it softens. Take the fillets out of the packaging and carefully remove the skin using a knife. Cut each fillet onto 6-8 pieces and place in a food processor. Add the baked […]
Pangasius wellington
Serves 4
Oven-baked pangasius with feta and cherry tomatoes
Serves 4
Pan-fried pangasius on asparagus risotto with roasted cherry tomatoes
Serves 2
Caramelized chili panga fillet
Serves 2
Dumplings with pangasius
Serves 4
Pecan Crusted Trout with Sweet Potatoes and String Beans
Serves 2
Steelhead Trout Fettuccine Alfredo
Serves 4