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Prawn and cucumber sushi
February 15, 2024
Medium
Instructions / Directions
Serves: 3-4- Put the sushi rice into a sieve and rinse under running water.
- Tip into a bowl, cover with water, stir and set aside for 20 minutes to soak.
- Drain and pour the rice into a saucepan.
- Add 250ml cold water, cover with a lid and place over a medium heat.
- Bring to the boil, then turn the heat down and simmer for 10 minutes.
- Turn the heat off and leave to sit for another 10 minutes.
- Meanwhile, mix the rice vinegar, mirin, caster sugar and salt together.
- Fold into the hot rice then spread out onto a tray to cool.
- Lay the nori shiny side down, short end towards you and spread the rice over the top, leaving 1cm gap at the far end.
- Spread a little wasabi across the rice, the end closest to you. Top with a line of cucumber, coriander and prawns, then gently roll the nori up, enclosing the filling.
- Repeat with the remaining ingredients, then cut each roll into 8.
- Top with a prawn and serve with soy sauce.
