Salmon & Prawn Pie with Herby Garlic Potatoes

Golden herby garlic potatoes, flaky salmon, and juicy prawns come together in this light, feel-good seafood pie – simple to make, beautiful to serve.

1. Heat the oven to 200°C (180°C fan / gas 6).  
2. Cook the pie filling: Heat 2 tbsp olive oil in a large pan. Fry the onion, peppers and 2 cloves of garlic until softened. Stir in the paprika, then add the passata, stock and bay leaves. Simmer for 5 minutes.  
3. Add the seafood: Stir in the salmon chunks, prawns and olives. Cook gently for 2-3 minutes (just to start cooking the fish), then stir in the kale. Season with salt, pepper, and stir through the mixed herbs. Pour the mixture into a large oven dish.  
4. Prepare the potato topping: Parboil the sliced potatoes in salted water for 5 minutes, then drain. In a jar, mix 2 tbsp of olive oil, 2 crushed garlic cloves, and the chopped parsley.  
5. Assemble the pie: Layer the potatoes neatly over the fish mixture. Brush/drizzle the garlic-herb oil over the top. Season the top with salt and pepper.  
6. Bake: Cook in the oven for 35 minutes, until the potatoes are golden and crisp and the filling is bubbling.  
7. Serve: Sprinkle with the remaining herbs and add a squeeze of lemon if you like. Serve with a side of steamed broccoli and green beans.