Delicious Black Tiger Prawn Recipe with Polenta & Smoked Paprika

Savour the Sea: Black Tiger Prawn with Polenta and Smoked Paprika 

Impress family and friends with this exquisite Black Tiger Prawn recipe, perfectly paired with creamy polenta and smoked paprika. Created by Analiese Gregory, this recipe will delight your palate and is a celebration of responsible seafood.  

1. Perfect Polenta Preparation

In a heavy-based pot, bring the water and chicken stock to a boil. Gradually pour in the polenta while continuously whisking to prevent any clumps. Lower the heat and stir with a spatula for 45 minutes to 1 hour, or until the polenta is thoroughly cooked. Off the heat, incorporate the butter, cheddar, and lemon juice. Season with salt and pepper and mix well. Keep aside.

2. Black Tiger Prawn Magic

Heat butter in a frying pan until foaming. Introduce smoked paprika on a gentle heat, followed by the ASC responsibly sourced Black Tiger Prawns. Cook gently on each side for 1-2 minutes until done. Remove the prawns from the pan.   

3. Adding Vegetables and Herbs

 In the same butter, sauté the baby corn and spring onions until heated through. Add the remaining lemon juice and the chopped herbs. 

4. Finishing Touches

 Spoon the creamy polenta into bowls. Arrange the cooked Black Tiger Prawns on top, and generously spoon over the baby corn and herb-infused butter mixture. 

This Black Tiger Prawn recipe with polenta and smoked paprika is more than just a meal; it’s a commitment to responsible seafood practices. Whether you’re a seafood lover or looking to try something new, this dish promises satisfaction with every bite.  Enjoy the harmonious blend of flavors this recipe brings to your table.