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Crispy fried salmon with sweet soy sauce
February 12, 2019
Medium
Prep: 30 minutes
- Rub the salmon fillets with olive oil. Season them on both sides with salt and pepper. Fry the salmon until golden brown with the skin facing up. Turn carefully and fry skin until crispy. Turn the fillet over and keep in a warm oven.
- Drizzle the salmon pan with flour and add the soy sauce, dry sherry and water. Add the ginger and crushed garlic. Stir and reduce until the sauce is smooth. Season with salt and pepper.
- Arrange the fish with the skin up and a little sauce next to it. Serve the rest of the sauce separately.
- Serve with baked potatoes, mangetout and a crispy salad. Garnish with coriander.
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