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Delicious seabass burger
July 10, 2020
Medium
Prep: 30 minutes
- Remove the skin from the fillets and finely dice the fish.
- Place the fish in a bowl with the olive oil, salt, paprika, breadcrumbs, parsley, onion, pepper and egg white.Mix well and form 8 burgers.
- Heat a nonstick frying pan and melt the butter together with the olive oil. Cook each burger for approximately 8 minutes on each side.
- Cut the rolls in half and briefly toast in the pan. Then spread some mayonnaise on the lower side.
- Add the cucumber slices and place the burger on top.
This recipe was brought to you by Kefalonia Fisheries
Visit the Kefalonia Fisheries website