Easy Marinated Salmon – Three Ways 

Upgrade your salmon game with these three delicious marinades. Each marinade serves 2 salmon fillets. Increase quantities as needed. Perfect for prepping ahead and freezing for quick, flavourful meals!  

Marinade 1 – Bold Teriyaki   

• 4 tbsp Soy sauce  

• 1 tsp Garlic paste  

• 1 tsp Ginger paste  

• 1 tsp Sesame oil  

• ½ tbsp Rice vinegar  

• 2 Chopped spring onions  

• 1 tbsp Sesame seeds  

• 1 tbsp Brown sugar  

• 1/4 tsp Ground black pepper  

Marinade 2 – Maple Mustard   

• 3 tbsp English Mustard  

• 2 tbsp Maple syrup  

• 1 tsp garlic paste  

• 1 tbsp Worcester sauce  

• ¼ tsp Ground black pepper  

Marinade 3 – Herby Lemon  

• 2 tbsp Olive oil  

• 1 Lemon squeezed  

• 1 tbsp Garlic paste  

• 1 tsp Fresh chopped dill  

• 1 tsp Fresh chopped thyme  

• ½ tbsp Dijon mustard   

• 1 tsp Salt ¼ tsp  

• Ground black pepper  

Instructions

1. In three separate bowls, mix the ingredients for each marinade until well combined.  
2. Place salmon fillets into each freezer storage bag. Pour the corresponding marinade into each bag, ensuring the salmon is well coated.  
3. Seal the bags and gently massage to distribute the marinade evenly. Lay flat in the freezer and store for up to 3 months.  
4. Thaw in the fridge overnight before cooking.  
5. Roast, air-fry or pan-fry your marinated salmon until cooked through.  
6. Serve with your favourite sides and enjoy.