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Heartwarming seabass soup
July 10, 2020
Easy
Prep: 45 minutes
- In a large pan add the onion, potatoes, carrots, courgette, celery, parsley and bay leaves to 2 litres of boiling water. Season with salt and pepper. Boil until the vegetables are cooked (20-25 minutes).
- Remove the vegetables ( and keep) and add the fish to the pan. Boil for 20 minutes (until cooked).
- Remove the fish (and keep) and sieve the broth through a colander, into a clean pot.
- Either serve the sliced vegetables and fish in the broth with a bit of lemon juice or serve the soup in a bowl and the vegetables and fish on a side plate.
- Optionally add a few mussels and/or prawns to your soup just 4-5 minutes before you remove from heat.
This recipe was brought to you by Kefalonia Fisheries
Visit the Kefalonia Fisheries website