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Herby prawn and red onion skewers
November 8, 2024
Easy
Instructions / Directions
Serves: 4- Tip the prawns into a bowl.
- Pour 2 tbsp olive oil, 1 tbsp vinegar and the garlic into a bowl, season with black pepper and whisk to combine.
- If you have time, leave the prawns to marinate for up to 30 minutes.
- Thread onto metal skewers (or soaked wooden skewers), adding in a wedge of red onion every 3-4 prawns.
- Pour any juices left in the bowl over the prawn skewers.
- Tip the herbs into a separate bowl, then add the rest of the oil and vinegar and stir to combine.
- Heat a griddle pan until hot.
- Cook the prawn skewers on the griddle until pink and hot through, basting with the herby dressing.
- Stack onto a plate and spoon the remaining herby dressing over the top.
- Serve straightaway.
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