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Homemade basa fish fingers
May 27, 2024
Easy
Instructions / Directions
Serves: 3 Prep: 30 minutes- Pat fish dry with kitchen roll, lightly season with salt and slice fish into finger sized pieces
- Prepare 3 shallow bowls and set up a production line of flour, then egg, then breadcrumbs. Children can pour the ingredients into each dish and crack and beat the eggs. If you want the breadcrumbs to be golden then mix through the paprika.
- Methodically coat each piece of fish in flour, shaking off excess, dip through the egg, then cover in breadcrumbs – get the kids involved.
- Place on a lined baking tray. Drizzle with a little olive oil
- Bake at 200°C/400°F/Gas 6 for 20 minutes, until cooked through and golden. Turn over halfway through cooking time.
- Serve with homemade oven baked chips and peas and a lemon wedge.
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