Nacho breaded shrimp taco

Super yummy, family friendly, Shrimp Tacos with nacho breaded scampi, mango & cucumber salsa and creamy sauce. The recipe is created by @_paintmyplate_ in collaboration with ASC.

1. Pat dry the shrimp with paper towel. 
2. Bread the prawns by dipping them in flour, then in the beaten egg and finally roll them in the crushed nacho chips. 
3. Place the breaded shrimp on a baking tray lined with non stick paper. 
4. Bake the shrimp in the oven at 200°C for approximately 10-12 minutes until they are golden brown and crispy. 
5. Mix diced mango, cucumber, sliced avocado and corn in a bowl. 
6. Add red onion and mix well. 
7. Mix sour cream, mild taco sauce and honey in a bowl. Stir until everything is well incorporated. 
8. Add a small splash of olive oil if you want a slightly creamier consistency. 
9. Heat up the tortillas in a pan or for a few minutes the oven. 
10. Place a layer of baby spinach in each tortilla and add the sauce. 
11. Top with the mango cucumber salad and the crispy shrimp.