What's for dinner tonight?
Southwestern barramundi fish tacos
For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. Toss barramundi with lemon juice and remaining taco seasoning. In a non-stick pan, heat oil over medium-high heat; sauté barramundi just until it begins to flake easily with a fork (around 4-6 minutes). Fish may break apart as it cooks. Spoon fish into […]
Crispy breaded barramundi with sweet potato fries and slaw
Preheat the oven to 425°F. Slice the sweet potatoes lengthwise about 1/4 inch thick, then slice 1/4 inch in the other direction to make long fries. Spread fries out on a parchment lined baking sheet and drizzle with 3 tablespoons vegetable oil, season with salt and pepper, then toss to coat. Bake for about 20-25 […]
Shrimp ceviche
Serves 4
Black risotto with turbot and palourders
Serves 6 people
Shrimp skewers with garlic saffron butter
Serves 4
Bacon wrapped salmon with smashed potatoes and sun-dried tomato
Season each salmon portion with a pinch of salt and a few grinds of pepper. Wrap each salmon portion with a piece of bacon. Place potatoes in a pot and add 1 tsp of salt and cold water to cover the potatoes by 1-inch. Cook potatoes over medium heat until tender, approximately 30 minutes. Drain […]
BBQ salmon sliders
Serves 4
Poached salmon with a creamy dill sauce
This recipe courtesy of Scott Cooks Salmon For the Salmon Slice the onion, bell pepper and lemon a bit less than 6 mm thick. Put them all in the bottom of a pan and add any herbs you like. My favorites are fresh thyme and dill. Nestle the salmon into the pan. Pour wine (or […]
Smoked salmon with coffee and thyme
Serves 4
Salmon chowder
In a large pot, melt butter over medium heat. Add celery, onions, carrots, jalapeños garlic and scallions and cook, stirring often, until softened, about 8 minutes. Add the broth, salt, pepper. Bring to simmer. In a small bowl, whisk cornstarch into two tbsp of water to form a slurry. Stir the cornstarch slurry into the […]