What's for dinner tonight?
Seafood pot pie
In a large bowl, combine flour, baking powder, baking soda and salt; whisk to combine. Add butter and mash with a fork or pastry cutter until butter is distributed throughout the dry ingredients. Pour in buttermilk and mix until a sticky dough is formed. Place in the refrigerator until ready to use. Preheat oven to […]
Orange salmon with roasted spring onions
Salmon Massage the salmon with olive oil and pepper. Preheat a pan on a high heat for about 2 minutes. Place the salmon in the pan and cook for about 2 minutes per side. Sprinkle with salt. Orange sauce Add the orange juice to a saucepan on a low heat. Add thyme and black peppercorns […]
Salmon city sandwich
Toast a slice of bread. Cut a fish shape from the sandwich. Spread the fish-shaped bread with cream cheese. Cut the smoked salmon into four strips. Cut a wider piece for the tail. Place the salmon on the slice of bread. Make a tail from the wider piece. Place the stalks of chives close to the […]
Rosemary breaded shrimp with creamed chickpeas
Serves 4
Trout fillet with asparagus and grapefruit mayonnaise
Serves 2
Seabass fillet in potato crust with ghiotta sauce
Serves 2
Grilled seabass with quinoa salad and tzatziki
Serves 2
Seabream tempura with sweet and sour sauce
Serves 2
Grilled seabream with garlic potato casserole and wild berry sauce
Serves 2
Spaghetti with shrimp tomatoes and mint
Serves 2