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Hae Mul Pa Jeon – Shrimp Pancakes
Peel and finely chop the squid, and rinse the shrimp, oysters, and clam meat in salt water. Bring 2 cups of water with a pinch of salt to a boil, then briefly blanch the prepared seafood for about 30 seconds. (Don’t discard the blanching water; cool it separately to use as seafood stock for the […]
Shrimp and Cheese Tteokbokki
Lightly brush dumpling wrappers with oil on both sides, place in muffin tins, and bake at 180°C for 5 minutes, then let cool. Cut cabbage into bite-sized pieces and clean shrimp by removing heads and tails. Heat oil in a pan, sauté minced garlic, then add remaining sauce ingredients (sugar, red pepper powder, rice wine, […]
Miso Butter Foil-Baked Pangasius
If you’re not familiar with pangasius yet, it’s a mild, white fish with a texture similar to cod. Most pangasius sold in stores is already deboned, making it easy to work with – perfect for quick and tasty meals. This foil-baked recipe combines pangasius with your favorite vegetables, flavored with a savory mix of miso […]
Salmon Sushi Cake
Celebrate with a sushi cake that everyone loves! Sweet cakes are great, but why not try making this sushi cake with your family for a special occasion? While it’s well known for the Doll Festival in Japan, it’s also perfect for birthday parties, Christmas, or New Year’s. All you need to do is cook the […]
Poached salmon
Preheat oven to 180°C (350°F). Lightly brush a large sheet of foil or parchment with olive oil. Assemble the parcel: Lay lemon slices on the parchment, place salmon fillets on top, then add more lemon slices, fennel, and dill. Drizzle with white wine and season with salt and pepper. Wrap it up: Place another […]
Easy Marinated Salmon – Three Ways
Upgrade your salmon game with these three delicious marinades. Each marinade serves 2 salmon fillets. Increase quantities as needed. Perfect for prepping ahead and freezing for quick, flavourful meals! Marinade 1 – Bold Teriyaki 4 tbsp Soy sauce 1 tsp Garlic paste 1 tsp Ginger paste 1 tsp Sesame oil […]
Vietnamese Prawn Skewers – Chạo Tôm
Chạo Tôm is iconic to Vietnamese cuisine because it beautifully showcases Vietnam’s love for fresh seafood, aromatic herbs, and unique cooking techniques, with the sugar cane adding a sweet flavour that perfectly complements the savoury prawn mix.Chạo tôm has its roots in Vietnam’s southern regions, particularly in the Mekong Delta, where sugarcane is abundant and […]
Vietnamese Caramel Braised Fish – Cá Kho Tộ
This delicious Vietnamese Basa recipe by Nina “Teddie” Huynh is easy to make and a perfect dish for celebrating Lunar New Year. “Tết, or Lunar New Year, is a time for me to reconnect with my Vietnamese roots, celebrate family, and honour the traditions that shape my cooking. It’s about renewal, gratitude, and the joy […]
Salmon Pudding
Finding family friendly quick, nutritious, weekday dinners can be a challenge — this salmon pudding with Italian flavors is a favorite in our home! I use ASC labelled smoked salmon — a safe choice for both the ocean and our future. The ASC label guarantees responsibly farmed fish and seafood, we can feel confident that our […]
Smoked Salmon Latke
Prepare the potatoes and onions: Grate potatoes and onion into a large bowl. Sprinkle with 2 tsp of salt, mix well, and let sit for 15 minutes to draw out moisture. Make the herby crème fraîche: In a separate bowl, combine the herby creme fraiche ingredients and season. Cover and chill. Remove moisture from potatoes: […]