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What's for dinner tonight?
Bowls
Burger
Ceviche & sushi
Curry
Healthy
Oven-baked
Pasta & noodles
Risotto & paella
Salad
Soup
Special occasion
Tacos
Swedish Sandwich cake
Sandwich cake? What is that?? It is exactly what it sounds like, a savory cake! It is a classic Swedish dish, and it is usually served at festive events. Swedes can expect it at every graduation party, name giving party or bigger family gathering of any sort. This recipe is a bit of a twist in the […]
Scandi Hot Smoked Salmon Open Sandwich
Slice the bread. Mash the avocado with half the lemon juice and season well with salt and pepper. Spread the avocado on the bread, then place the flaked salmon and beetroot on top. In a separate bowl, mix the remaining lemon juice with the creme fraîche and horseradish. Season and mix well. Drizzle creme fraiche […]
Branzino with red pepper relish
Mix all ingredients except for the fillets in a bowl to make relish. Place parchment paper on a sheet pan and place the Branzino fillets on top, after you spread the relish on them. Keep some of the relish aside. Place in oven and bake at 350°C for 20 minutes. Serve with the extra relish […]
Branzino with caper pesto
Place all ingredients for the pesto in a blender, mix. Leave a few basil leaves out for garnish. Place parchment paper on a sheet pan. Spread the pesto over the fillets on the skin side and place them in the pan. Bake in the oven at 350°F for 20 minutes. Serve the fish fillets a […]
Öringtoast or Trout Toast
Blanch the peas in boiling water for one minute. Remove from heat and place in an ice bath. Place the blanched and shocked peas into a blender and add the parsley, lemon zest and juice. Blend until puréed. Taste and then add salt and pepper to adjust seasoning. Place the purée into […]
Trout with Seasonal Vegetable Medley, Coulis and Citronette
Coat all fillets in extra virgin olive oil. Season both sides of fillet with all seasonings. Cover with plastic wrap and let rest at room temp for 20 minutes. Pan sear for 90 seconds on each side over medium to high heat, or grill for 45 seconds per side. Vegetables Grill all vegetables to add […]
Homemade basa fish fingers
Pat fish dry with kitchen roll, lightly season with salt and slice fish into finger sized pieces Prepare 3 shallow bowls and set up a production line of flour, then egg, then breadcrumbs. Children can pour the ingredients into each dish and crack and beat the eggs. If you want the breadcrumbs to be golden […]
Grilled Bass with spring veg and a lemon and mustard dressing
Dressing Add olive oil, Dijon mustard, honey, lemon juice, salt, and pepper to a jar. Shake well to mix. Veg Slice the vegetables into similar sizes. Drizzle with olive oil and season with salt and pepper. Heat a griddle pan (you can also use a BBQ or grill). Cook vegetables for a couple of minutes […]
Miso Soy Salmon
Season salmon with salt. Heat olive oil and butter to a pan over medium heat. Cook the salmon fillet skin side down until a good colour develops (about 5 mins) then turn and cook for a few more minutes. Grilling or baking also works well. Heat a pan over medium heat. Combine soy sauce, finely […]
Shrimp curry
I will admit this looks is a little fiddly but cooking a curry form scratch is extremely satisfying and mind-bendingly good to eat. Some steps like grinding spices can be simplified and i have included these shortcuts in brackets. Pour yourself a drink and put some music on – you will enjoy making this! Its […]