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Seafood lovers

Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.
Why choose ASC? Farmers stories About us

our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.
Our impact Annual report

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Certification

Join the most recognised certification programme as proof of your responsible farming practices to a global audience.
Why choose ASC certification? Our ASC Standards Get certified: producers Get certified: feed mill Improver programme

Our impact

ASC creates measurable positive change in global seafood farming.
Our impact GIS portal

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.
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Certification

Join the most recognised certification programme and benefit from trading ASC certified seafood.
Why choose ASC certified seafood? Get certified Chain of custody standard Our assurance

Our impact

ASC creates measurable, positive change in global seafood farming.
Our impact Annual report Farmers stories

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.
Using the label Marketing certified seafood

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What's for dinner tonight?

Bowls
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Ceviche & sushi
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Pasta & noodles
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What shall we make today?

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Featured recipes

Easy

Pecan Crusted Trout with Sweet Potatoes and String Beans

Serves 2

Full recipe
Easy

Steelhead Trout Fettuccine Alfredo

Serves 4

Full recipe
Easy

Almond Stuffed Rainbow Trout

Serves 4

Full recipe
Easy

Oven baked sea bream with sweet potatoes and beetroot

Prep: 60 minutes

Serves 2

Full recipe
Medium

Sea bass with vegetables and Brussels sprouts

Prep: 60 minutes

Serves 2

Full recipe
Easy

Salmon and quinoa bowl

Serves 1

Full recipe
Medium

Salt and pepper abalone

Prep: 30 minutes

Serves 2-3

Full recipe
Quick

Kingfish ceviche

Recipe by Manu Feildel Place sweet potato in a saucepan with sugar, star anise and 1 litre water, bring to a simmer over medium heat and cook until tender (5-10 minutes). Drain and set aside.  Soak sliced onion in iced water, set aside.  Meanwhile, combine in a bowl the celery, ginger, garlic, chopped onion, red […]

Full recipe
Quick

Seared sesame crusted kingfish with cold soba noodle salad

Prep: 10 minutes

Serves 2

Full recipe
Easy

Kingfish with harissa butter, spinach and yoghurt

Serves 2

Full recipe
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