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What's for dinner tonight?
Bowls
Burger
Ceviche & sushi
Curry
Healthy
Oven-baked
Pasta & noodles
Risotto & paella
Salad
Soup
Special occasion
Tacos
Bouillabaisse
Tip the onion, garlic, carrots, celery and potatoes into a large sauté pan. Pour the fish stock over the top and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes until the vegetables are all tender. Season to taste with salt and freshly ground black pepper. Stir in […]
Pan fried trout with mashed potato and sauteed asparagus
Place the potatoes into a saucepan, cover with water, add a little salt and bring to the boil. Reduce the heat and simmer for 15 minutes until tender. Drain and return to the pan. Add half the butter and the milk and mash until smooth. Season with salt and black pepper and set aside while […]
Classic spaghetti Vongole
Bring a large saucepan of salted water to the boil. Add the spaghetti and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water. Heat a large skillet until medium hot. Add the olive oil and shallots and garlic and cook gently for 2-3 minutes until […]
Smoked salmon and goats cheese crostini
Preheat the oven to 180°C, 160°C fan, gas mark 4. Pour the vinegar, honey and salt into a saucepan and bring to a simmer. Pour over the red onion, stir well then cover and set aside for 10 minutes. Place the slices of baguette onto a baking sheet, drizzle with olive oil and season with […]
Tagliatelle with roasted salmon, tomatoes and spinach
Bring a large saucepan of salted water to the boil. Add the pasta and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water Meanwhile, heat a frying until hot, add half the oil and the salmon and fry on each side for 2 minutes then […]
Salt baked sea bream with samphire, pea and asparagus salad
Preheat the oven to 210°C/fan 190°C, gas mark 7. Line a large baking tray with parchment paper and lay the sea bream on top. Place the salt into a large bowl and add the egg white, mixing well until you achieve the consistency of wet sand. Spoon the salt over the top and smooth to […]
Herby prawn and red onion skewers
Tip the prawns into a bowl. Pour 2 tbsp olive oil, 1 tbsp vinegar and the garlic into a bowl, season with black pepper and whisk to combine. If you have time, leave the prawns to marinate for up to 30 minutes. Thread onto metal skewers (or soaked wooden skewers), adding in a wedge of […]
Salmon Dahl
Finely dice the onion and fry in vegetable oil until softened. Add garlic, ginger, and powdered spices. Stir well. Add lentils and half the water, then cover and simmer for 10 minutes. Check and add more water if needed. Pan-fry the seasoned salmon fillets in vegetable oil, skin side down. Dust with chilli and curry […]
Prawn Laksa
Place noodles in a bowl, cover with boiling water, and let soften for 5-7 minutes. Drain. Heat a pan over medium heat, add laksa paste and a splash of coconut milk, and fry for 3-4 minutes until fragrant. Pour in the remaining coconut milk and stock. Stir and simmer for 2 minutes. […]
Nacho breaded shrimp taco
Super yummy, family friendly, Shrimp Tacos with nacho breaded scampi, mango & cucumber salsa and creamy sauce. The recipe is created by @_paintmyplate_ in collaboration with ASC. Pat dry the shrimp with paper towel. Bread the prawns by dipping them in flour, then in the beaten egg and finally roll them in the crushed nacho […]