
What's for dinner tonight?
Pesto salmon and crispy potato tray bake
You want your potatoes to be about lime – lemon size. no smaller, no bigger. If you are staring with big potatoes, cut them in half. Allrounders are best but new potatoes will work fine. Boil the potatoes until they are soft enough to crush but not disintegrating. This will take about 15 mins. Drain […]
Smoked basa and leek pie
Preheat the oven to 200°C, fan 180°C, gas mark 6. Heat a sauté pan until medium hot, add the olive oil, onion and leek and mix well. Cover with a lid and cook on a gentle heat for 5 minutes until softened. Add the kale and cook for another 5 minutes. Meanwhile, tip the butter, […]
Prawn and Vegetables Pancakes
Put the cabbage, carrots and spring onions into a large bowl and mix together. Add the gochuang paste and mix well. Sprinkle the flour over the top and mix really well again until it’s totally coating the vegetables. Crack the eggs into the vegetables and mix together until it forms a sticky mixture. Stir in […]
Prawn and cucumber sushi
Put the sushi rice into a sieve and rinse under running water. Tip into a bowl, cover with water, stir and set aside for 20 minutes to soak. Drain and pour the rice into a saucepan. Add 250ml cold water, cover with a lid and place over a medium heat. Bring to the boil, then […]
Smoked salmon and beetroot blini
Tip the flour, baking powder, salt and pepper into bowl and mix together. Add the egg and milk. Whisk together to a thick smooth batter then whisk in 2/3 of the chives. Heat a non stick frying pan until medium hot. Add enough oil to just coat the pan. Add small spoonfuls of batter and […]
Salmon Pickled Pepper Cream Cheese Spread
This recipe is brought to you by Chef Keane Amdahl Looking for creative new uses for your stash of smoked salmon? Or are you looking for a great way to use up some of your leftover salmon (assuming you HAVE any leftover salmon)? As long as you’ve got some pre-cooked salmon to use, this spread is […]
Pineapple Teriyaki Shrimp Bites
Place sauté pan over medium heat, add the oil When the oil “shimmers”, add shrimp in one layer Cook for 2-3 minutes on one side Flip shrimp over, add pineapple pieces and let cook for 2-3 minutes more. Shrimp should be cooked until they turn opaque, with an internal temperature of 150°F. Add the teriyaki […]
Salmon en Croute
Salmon en Croute! A delicious festive centrepiece that is so easy to make. A brilliant alternative over the festive period packed full of healthy and delicious ASC labelled salmon and green leaves. Remember when you’re in the supermarket, look for the sea green ASC label on the packets of fish. It’s a sign that the […]
Mexican Prawn Cocktail
Mexican Prawn Cocktail! A superstar appetiser bursting with fresh, zingy flavours and made with ASC labelled Prawns, so you know the seafood you’re buying is raised responsibly. Serve in little glasses around the table or in a big bowl and let everyone dig in. To make this Mexican Prawn Cocktail: Take around 300-400g of ASC […]
Sea Bream with Greens & Baby Potatoes
Smooth a tbsp of pesto over each of the sea bream fillets and toss the new potatoes (drained) in a little oil & dried green herbs of choice. AIR FRYER VERSION Pop the potatoes into the air-fryer and cook at 190 C for 20 minutes until golden. Pop the green vegetables into your air-fryer with […]