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What's for dinner tonight?
Bowls
Burger
Ceviche & sushi
Curry
Healthy
Oven-baked
Pasta & noodles
Risotto & paella
Salad
Soup
Special occasion
Tacos
Salmon and Pea Tagliatelle
Put approx. 400g tagliatelle on to cook according to packet instructions. When cooked, drain and keep 50ml or so of the pasta water Dice an onion and cook on a low heat in a splash of oil. 3 mins later add 2 chopped garlic cloves, 100g peas and the zest and juice of a lemon. […]
Basa Fish Tacos
Mix together a teaspoon each of paprika, oregano, cumin and ground coriander. Add the juice of 1 lime, mix and then pour over the top of two basa fillets, spreading the mixture with a spoon. Cook in the oven for 15 mins at 180 then set aside. To make the guacamole, mash together 2 avocadoes, […]
Oysters with leek fondue
Leek fondue Wash the leek whites, cut them into 2 or 4 pieces, depending on their thickness, and then into 1 cm-thick chunks. Heat the oil in a frying pan over medium heat, then add the leeks and white wine. Cook over a low heat with a lid for 20 minutes. Check how done it […]
Sea bass carpaccio with cucumber and pomegranate
Place the carpaccio in a plate, brush the dressing over the fish, arrange the cucumber and pomegranate and finish with the micro herbs. In a bowl dissolve the sugar with the lemon juice and the colatura, adding more sugar if you like the dressing to be sweeter. Dice the cucumber into small pieces and marinade […]
Thai green mussels
Wash the mussels in a colander to remove any dirt or grit and pull out and discard any of the beards. Throw away any mussels that have cracked shells, or are not firmly closed, and don’t shut when tapped firmly. Heat a large saucepan until hot. Add the vegetable oil and spring onions and stir […]
King prawns skewers with griddled lettuce
Soak 8 wooden skewers in cold water for at least 30 minutes, or set some metal ones to one side. Heat a griddle pan until hot or heat a BBQ until the charcoal has turned grey. Tip the peppers and spring onions into a bowl, add a little of the olive oil, salt and black […]
Mediterranean basa fillets en papillote
Preheat the oven to 200°C, fan 180°C, gas mark 6, or heat a BBQ until hot – if using charcoal, wait until it has turned light grey. Lay a 35cm x 30cm sheet of foil onto the work surface, then lay a piece of parchment paper the same size, over the top. Repeat with a […]
Salmon tikka skewers with raita
Heat a griddle pan until hot or heat a BBQ until hot – if using charcoal, wait until it has turned light grey. Soak 8 wooden skewers in cold water for at least 30 minutes, or set some metal ones to one side. Tip the salmon chunks into a bowl, add the tikka paste and […]
BBQ sea bream with spiced quinoa salad
Heat a griddle pan until hot or heat a BBQ until hot – if using charcoal, wait until it has turned light grey. Using a sharp knife, make 2 slashes on either side of the bream and drizzle with a little of the oil. Season with salt and black pepper. Either lay onto the griddle […]
Paella with Madagascan prawns
Heat a BBQ until hot – if using charcoal, wait until it has turned light grey. Heat a large paella pan until hot. Add the olive oil and chorizo and cook for 2-3 minutes until the chorizo starts to release its oils. Add the onion and pepper and cook for a couple of minutes until […]