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Pangasius fillet with spinach filled pasta rolls
February 1, 2019
Medium
Prep: 30 minutes
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- Make the Spinach-filled pasta rolls first.
- Fry the onion and spinach slowly in the butter. Add the pine nuts and salt and pepper.
- Add one scoop of spinach mixture to each lasagne sheet. Roll up the sheets into rolls and place them on a greased baking dish. Sprinkle the grated cheese on top and bake for about 10 minutes at 175 °C.
- While the rolls are cooking, dip the fish in the flour, then fry until golden brown in butter and oil. Serve on top of the roles.
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