Salmon Pickled Pepper Cream Cheese Spread

This recipe is brought to you by Chef Keane Amdahl

Looking for creative new uses for your stash of smoked salmon? Or are you looking for a great way to use up some of your leftover salmon (assuming you HAVE any leftover salmon)? As long as you’ve got some pre-cooked salmon to use, this spread is the way to go!

1. Add all ingredients to a large mixing bowl or to the bowl of an electric stand mixer and whip until thoroughly combined and creamy.
2. Add in the fresh chopped chives and fold in to combine.
3. Serve with crackers or toasted bread.