Scandi Hot Smoked Salmon Open Sandwich
August 9, 2024
Recipes Scandi Hot Smoked Salmon Open Sandwich
- Sourdough rye bread (alternative if can’t source: dark rye with pumpkin or sunflower seeds)
- 1/2 ripe avocado
- Juice of half a lemon
- Lightly pickled beetroot cut into matchsticks
- 3 radish cut into matchsticks
- 180g pack of ready to eat, hot smoked salmon fillets, flaked into piece
- 1.5 tbsp creme fraiche
- 1/2 tbsp hot horseradish sauce
- 1 spring onion, finely sliced
- 1 tbsp dill, chopped
- Micro herbs or cress (optional)
Ingredients
Quick
Instructions / Directions
Serves: 2 Prep: 15 minutes- Slice the bread.
- Mash the avocado with half the lemon juice and season well with salt and pepper.
- Spread the avocado on the bread, then place the flaked salmon and beetroot on top.
- In a separate bowl, mix the remaining lemon juice with the creme fraîche and horseradish. Season and mix well.
- Drizzle creme fraiche mixture over the sandwich and top with spring onion slices, chopped dill and cress.
- Devour!