Sea Bream with Greens & Baby Potatoes 

Smooth a tbsp of pesto over each of the sea bream fillets and toss the new potatoes (drained) in a little oil & dried green herbs of choice.

AIR FRYER VERSION

1. Pop the potatoes into the air-fryer and cook at 190 C for 20 minutes until golden.
2. Pop the green vegetables into your air-fryer with the fish on top and cook at 190C for 7 minutes (or until cooked).

OR

1. Simple steam your greens until tender (a few minutes).
2. Roast the potatoes in the oven (with the oil and herbs) or heat in a pan along with the water in the tin until tender (4-5 minutes).
3. Pan-fry the sea bream until cooked (cook for a few minutes on each side in a little olive oil).

Season with black pepper and serve immediately.

Recipe courtesy of Nichola Ludlam-Raine from Mummy Nutrition