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Shrimp and Cheese Tteokbokki
May 6, 2025
Easy
Instructions / Directions
- Lightly brush dumpling wrappers with oil on both sides, place in muffin tins, and bake at 180°C for 5 minutes, then let cool.
- Cut cabbage into bite-sized pieces and clean shrimp by removing heads and tails.
- Heat oil in a pan, sauté minced garlic, then add remaining sauce ingredients (sugar, red pepper powder, rice wine, red pepper paste, corn syrup, black pepper) and stir-fry.
- Add shrimp to the sauce mixture and cook.
- Add rice cakes and anchovy stock, and once the tteock become soft, stir-fry over medium heat.
- Divide the finished shrimp tteokbokki among the baked dumpling wrappers.
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