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Smoked salmon and beetroot blini
February 15, 2024
Easy
Instructions / Directions
Serves: 6-7- Tip the flour, baking powder, salt and pepper into bowl and mix together.
- Add the egg and milk.
- Whisk together to a thick smooth batter then whisk in 2/3 of the chives.
- Heat a non stick frying pan until medium hot.
- Add enough oil to just coat the pan.
- Add small spoonfuls of batter and fry over a medium heat for 1-2 minutes until just golden and bubbles form on the top.
- Flip over and cook for another 30-45 seconds until set.
- Repeat with the remaining batter.
- Mix the crème fraiche and horseradish together and season with salt and black pepper.
- Top the blinis with a little horseradish crème fraiche, few pieces of beetroot, twist of smoked salmon and finish with a sprinkling of chives and black pepper.
