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Squid ink pasta with prawns and tomatoes
July 31, 2019
Easy
Prep: 20 minutes
- Season the prawns with salt and pepper and fry over high heat in a pan with olive oil for 4 to 5 minutes.
- Brown the onion gently with olive oil, add the cherry tomatoes, garlic, squid ink and some chicken broth, little by little.
- Cook the tagliatelle in boiling salted water for 4-5 minutes, drain and add to the rest of the ingredients.
- Leave to stew for a few minutes and add the prawns and basil before serving.
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