Swedish Sandwich cake 

Sandwich cake? What is that?? It is exactly what it sounds like, a savory cake! It is a classic Swedish dish, and it is usually served at festive events. Swedes can expect it at every graduation party, name giving party or bigger family gathering of any sort.  This recipe is a bit of a twist in the classic version. Enjoy! Recipe courtesy of @_paintmyplate_

Red cabbage salad

Chop the red cabbage finely into chewable pieces in a food processor or grate it. Peel and grate the apples. Squeeze out the excess liquid to prevent the bread from getting too wet. Mix the red cabbage with the apples, mayonnaise and crème fraiche. Salt and pepper to taste. 

Smoked salmon with sriracha mayonnaise

Shred the smoked salmon with two forks. Remove any bones. Mix with mayo, yoghurt, honey, sriracha, soy and sesame oil. 

Top layer

Blend the coriander, avocado and lime in a blender until smooth. Mix with mayo and crème fraiche. 

Cut off the crust of the sandwich bread (save the crust, they can be dried and mixed to breadcrumbs) and lay the slices edge to edge into the size of the first layer, alternate the red cabbage and smoked salmon mixture in four layers. Top with the avocado mixture. 

Garnish

Cut the rice paper into smaller pieces and fry in heated oil (approx. 180 degrees). Garnish the cake with prawns, eggs, pickled radishes and chili mayonnaise. Enjoy!