ASC Feed Certification Accelerates in France and New Caledonia

ASC is celebrating a major leap forward in responsible aquafeed production, with three new feed mills achieving ASC Feed Certification – marking a milestone for sustainable aquaculture in France and New Caledonia. 

BioMar has received France’s first ASC Feed Certification for its Nersac mill, while SICA and Provenderie Saint Vincent in New Caledonia have also earned certification, increasing the availability of responsible feed to the Pacific region. Together, these achievements mark a powerful shift toward transforming aquaculture from the very beginning of the supply chain – the feed that fuels it. 

Maxime Engler, Market Development Manager France at ASC, said, “From France to New Caledonia, feed producers are proving that sustainability isn’t limited by geography, it’s driven by commitment, transparency, and a shared vision for change. More producers across those regions can now access ASC-conforming feed, making it easier than ever to deliver responsible and traceable seafood.” 

At BioMar’s Nersac facility in France, certification under the ASC Feed Standard confirms its leadership in sustainability and innovation within European aquaculture. 

Luis García Romero, Managing Director of BioMar Western Mediterranean Europe and Africa, said, “This certification strengthens our ability to support ASC-certified farmers at every production stage. By offering ASC-conforming feed, we help our customers meet evolving market expectations and build value across the full value chain in the western mediterranean region.” 

Meanwhile in New Caledonia, SICA and Provenderie Saint Vincent’s certifications reflect the local shrimp sector’s growing commitment to sustainability. The certification process has driven tangible changes in their practices; from diversifying origins of raw materials, exploring innovative ingredients and phasing out unsustainable inputs, to formalising supplier criteria, enhancing environmental monitoring and embedding continuous improvement across all production stages. 

Yves Jean-Baptiste, Managing Director of Provenderie Saint Vincent, said, “ASC Feed Certification provides an internationally recognised framework, consistent with the growing expectations of consumers, distributors, and NGOs. It enables the New Caledonian industry to position itself on the global market.” 

Christine Colomina, Head of QHSE and R&D at SICA, added, “The ASC Feed Standard aligns perfectly with New Caledonian strategies to protect biodiversity, support the local economy, and enhance product credibility internationally, in line with territorial priorities for sustainability and a more responsible industry.” 

With these certifications, New Caledonia is becoming a hub for responsible feed production and signifying the start of a cultural shift towards greater responsibility for the region’s shrimp sector. 

Each new certification is further proof of the movement behind choosing ASC for change: the unifying call to action connecting every part of the aquaculture value chain to real, measurable impact. 

About the ASC Feed Standard

The ASC Feed Standard is the first of its kind to set binding global requirements for all feed ingredients – from fishmeal and fish oil to plant-based ingredients such as soy, palm oil, and wheat. Companies must demonstrate that these are sourced from responsibly managed fisheries or sustainable agricultural sources.