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Choose Certified Farmed Seafood
Choose the ASC Sustainability Label
Why Choose the ASC Sustainability Label?
When you choose ASC-labelled seafood, you are supporting environmentally and socially certified farms around the world that are driving continuous improvement and positive change in seafood farming.
ASC-Certified Farms:
- Protect water quality and surrounding ecosystems
- Closely manage the health and welfare of farmed species
- Provide safe and fair working conditions
- Respect and engage with local communities
- Maintain transparency and traceability throughout operations
- Continuously improve performance over time
What is ASC?
Why Do Farmed Seafood Certification Matter?
Farmed seafood certifications provide a framework for farms to measure, manage and demonstrate their performance against defined standards, often addressing the key impact areas of aquaculture:
- Environmental protection
- Animal health and welfare
- Climate change
- Human rights
Learn more about seafood
Our vision
is a world where seafood farming plays a major role in supplying food and social benefits for humanity whilst minimising negative impacts on the environment.
Our mission
is to transform seafood farming towards environmental sustainability and social responsibility, creating value across the chain using market mechanisms, improvement incentives and delivering value-added services from farm to fork.
People Behind Your Seafood
Meet the responsible seafood farmers proudly demonstrating their commitment to responsible farming practices.
Seabream
ASC certification has opened the doors to a Michelin-starred restaurant for a Croatian seabass and seabream farm.
Shrimp
Nurturing nature and local peoples: the story of a responsible shrimp farm in Ecuador.
Salmon
A salmon farm is helping to revive a rural community in Scotland: meet Rosie, a responsible salmon farmer.
Look for the ASC sustainability label when you shop and cook with certified farmed seafood.
Crispy ASC Mediterranean Sea Bream with Miso Buttered Baby Corn & Summer Vegetables
A simple summer seafood dish that’s full of fresh flavour, with beautifully crisp sea bream, sweet caramelised corn and vibrant vegetables. 1. Mix together the softened butter, white miso paste and furikake until smooth. Set aside. 2. Pat the sea bream fillets dry with kitchen paper. Using a sharp knife, lightly score the skin with […]
BBQ ASC Salmon Tacos with Charred Pineapple Salsa & Smoky Black Bean Frijoles
Simple ingredients, bold flavours and sustainably farmed ASC-certified salmon make these tacos a real crowd pleaser. Who’s firing up the barbecue this weekend? Preheat your BBQ for direct cooking over a medium-high heat or a grill. Pat the salmon fillets dry. Mix together the sea salt, lime zest, chilli flakes, crushed fennel seeds and garlic […]
Cajun blackened shrimps with charred sweetcorn salsa & sweet potato wedges
One of those colourful midweek meals that feels like summer on a plate. Quick, vibrant and full of flavour with minimal washing up too. Perfect for those evenings when you want something healthy but still comforting. Recipe created by James Strawbridge. Toss the sweet potato wedges with olive oil, Cajun seasoning, salt and pepper. Place […]
