Choose Certified Farmed Seafood
Choose the ASC sustainability label
Why Choose the ASC Sustainability Label?
When you choose ASC-labelled seafood, you are supporting environmentally and socially certified farms around the world that are driving continuous improvement and positive change in seafood farming.
ASC-Certified Farms:
- Protect water quality and surrounding ecosystems
- Closely manage the health and welfare of farmed species
- Provide safe and fair working conditions
- Respect and engage with local communities
- Maintain transparency and traceability throughout operations
- Continuously improve performance over time
What is ASC?
Why Do Farmed Seafood Certification Matter?
Farmed seafood certifications provide a framework for farms to measure, manage and demonstrate their performance against defined standards, often addressing the key impact areas of aquaculture:
- Environmental protection
- Animal health and welfare
- Climate change
- Human rights
Learn more about seafood
People Behind Your Seafood
Meet the responsible seafood farmers proudly demonstrating their commitment to responsible farming practices.
Seabream
ASC certification has opened the doors to a Michelin-starred restaurant for a Croatian seabass and seabream farm.
Shrimp
Nurturing nature and local peoples: the story of a responsible shrimp farm in Ecuador.
Salmon
A salmon farm is helping to revive a rural community in Scotland: meet Rosie, a responsible salmon farmer.
Look for the ASC sustainability label when you shop and cook with certified farmed seafood.
Does farmed salmon have omega 3?
Why are mangroves important?
Are farmed fish fed antibiotics?
How are scallops farmed?
Is seafood farming climate friendly?
Read our blog
Annual report
Our impact